zahar 50*2.75 ulei 60*4.4 sare 30*1.55 pasta tom 20*6.6 margarina 10*3.2 orez 50*4.15 faina 30*2.1 malal 54*2.3 gris 40*2.85 rosii dec 72*2.6 paste 30*4.25 paste 20*4.25 bisc 18*5.5 cacao 20*2.75 esenta v 20*0.9 delicat 10*8.45 foi dafiv 20*1.37 marar 20*0.9 boia 8*3.95 leustean 20*0.9 cimbru 20*0.9 oregano 10*0.9 tarhon 20*1.37 ardei 9.6*4.95 cartofi 199*1.49 castr 4.7*3.95 fasole 20*9.72 fas vd cg 20*7.9 mazare vd cg 20*7.9 mere 4.3*4.95 morcovi 27*2.95 oua 7*10.5 rosii 10*4.95 spana cg 20*7.9 telina 8.2*4.95 varza 24.1*1.95 verdeata 10*1.5